Holiday Recipe Swap

Wow, it’s been a busy month!

I’m linking up with TBA’s Holiday Recipe Swap. This is one of my favorites and always requested when we’re having a potluck. I hope you enjoy it:)

Corn Casserole

1 can Whole Kernel Corn (white or yellow, your choice)
1 can Creamed Corn
1/2 to 1 box Jiffy Corn Muffin Mix (your preference for consistency) (I use one box)
1/3 cup Milk
1 Egg
1/2 stick Butter
1/2 cup Sugar

Drain Whole Kernel Corn. Mix everything together in large bowl. Pour into 8×8 pan, pie plate or small casserole dish. Bake about 45 minutes at 350 degrees until firm and golden brown. Can be doubled or tripled. If you use a deeper dish you will need to add to the cooking time.

Check out the other wonderful holiday recipes at TBA, and link up too!

 Recipe Swap
 

Happy Holidays,

Dee:)



2 Responses to "Holiday Recipe Swap"

  • I LOVE this recipe! My family has me make it every holiday, except in the south we call it “corn bread pudding”. So yummy! Thanks for sharing!

    1 Tamara said this (December 20, 2011 at 10:08 pm) Reply


  • I make this EVERY Thanksgiving and Christmas! I love it!

    2 Ginger Snaps said this (December 21, 2011 at 10:55 am) Reply


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