Holiday Recipe Linky Party

Wow, I’ve been busy!

I’m linking up with First Grade and Fabulous‘ Holiday Recipe Linky Party. This is one of my favorites and always requested when we’re having a potluck. I hope you enjoy it:)

Corn Casserole

1 can Whole Kernel Corn (white or yellow, your choice)
1 can Creamed Corn
1/2 to 1 box Jiffy Corn Muffin Mix (your preference for consistency) (I use one box)
1/3 cup Milk
1 Egg
1/2 stick Butter
1/2 cup Sugar

Drain Whole Kernel Corn. Mix everything together in large bowl. Pour into 8Γ—8 pan, pie plate or small casserole dish. Bake about 45 minutes at 350 degrees until firm and golden brown. Can be doubled or tripled. If you use a deeper dish you will need to add to the cooking time.

Join the fun & add you family favorites!

 

Take care,

Dee:)

Summer Counting Freebie

Hello everyone,

It’s been a while since I’ve posted, lots of end of the school year craziness & now my summer’s half over:/ I’ve been busy creating lots of new resources, I’ll be posting about that soon. In the meantime, I made a set of play-doh mats for developing number sense from 1-10. Follow the links below to pick up this freebie in my TpT store or my Teachers Notebook shop.

Download from TpT

Download from Teachers Notebook

 

Enjoy,

Dee:)

Love to Joplin & a Freebie!

Deedee at Mrs. Wills Kindergarten blog posted about the devastation in Joplin, and how difficult it has been for the teachers & students in the community. Her post rallied us bloggers to show our love and generosity, and I’m proud to say we did! Read about it HERE, and what you can still do to help out.

In the spirit of giving, here’s a freebie for you to enjoy with your class. It’s a great whole group activity, and once you teach them how to play, it can be used in your math centers. It has three levels of differentiation. Enjoy!

You can download this free at my TpT store or Teachers Notebook shop.

 

Take care,

Dee:)

Holiday Recipe Swap

Wow, it’s been a busy month!

I’m linking up with TBA’s Holiday Recipe Swap. This is one of my favorites and always requested when we’re having a potluck. I hope you enjoy it:)

Corn Casserole

1 can Whole Kernel Corn (white or yellow, your choice)
1 can Creamed Corn
1/2 to 1 box Jiffy Corn Muffin Mix (your preference for consistency) (I use one box)
1/3 cup Milk
1 Egg
1/2 stick Butter
1/2 cup Sugar

Drain Whole Kernel Corn. Mix everything together in large bowl. Pour into 8×8 pan, pie plate or small casserole dish. Bake about 45 minutes at 350 degrees until firm and golden brown. Can be doubled or tripled. If you use a deeper dish you will need to add to the cooking time.

Check out the other wonderful holiday recipes at TBA, and link up too!

 Recipe Swap
 

Happy Holidays,

Dee:)